Just a quick post tonight. I made an easy chicken and noodle casserole for Charles’ dinner before I left for work so this is a nice make ahead recipe. Substitute the veggies with what you have on hand. My choice today was a frozen mexican vegetable blend; broccoli, cauliflower, corn, and red peppers but a nice mixed vegetable or california blend will work well too.
Quick and Easy Chicken and Noodle Casserole
- 6 o.z. dry noodles
- 2 chicken breast
- salt and pepper
- 1/2 tsp thyme
- 1 1/2 cups chicken stock
- 2 Tbs corn starch
- 1/4 cup cold water
- 12 o.z. frozen vegetable mix
- 1 cup cheddar cheese
Cook noodles according to package directions.
Dice chicken breast and season with salt and pepper; at a little crushed red pepper if you like a bit of heat. Heat non-stick skillet over medium high and add seasoned chicken. Sprinkle with thyme and…
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