Charles and Kimberly's Recipes

Just a quick post tonight.  I made an easy chicken and noodle casserole for Charles’ dinner before I left for work so this is a nice make ahead recipe.  Substitute the veggies with what you have on hand.  My choice today was a frozen mexican vegetable blend; broccoli, cauliflower, corn, and red peppers but a nice mixed vegetable or california blend will work well too.

Quick and Easy Chicken and Noodle Casserole

  • 6 o.z. dry noodles
  • 2 chicken breast
  • salt and pepper
  • 1/2 tsp thyme
  • 1 1/2 cups chicken stock
  • 2 Tbs corn starch
  • 1/4 cup cold water
  • 12 o.z. frozen vegetable mix
  • 1 cup cheddar cheese
  • paprika

Cook noodles according to package directions.

Dice chicken breast and season with salt and pepper; at a little crushed red pepper if you like a bit of heat.  Heat non-stick skillet over medium high and add seasoned chicken.  Sprinkle with thyme and…

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