Greek Pita Pizzas

A great option for diner! Enjoy!

Prep Time: 20 mins
Cook Time: 15 mins
 Total Time: 35 mins


  • 6 ounce(s) beef, extra-lean ground
  • 1/4 cup(s) onion(s), finely chopped
  • 2 clove(s) garlic, minced
  • 8 ounce(s) tomato sauce
  • 1 teaspoon rosemary, fresh, snipped
  • 2 pita, 100% whole-wheat, split horizontally and toasted
  • 1/2 cup(s) cheese, mozzarella, part-skim, shredded
  • 1/2 cup(s) spinach, shredded
  • 1 small tomato(es), chopped
  • 1/2 cup(s) cheese, feta, crumbled
  • 12 olives, pitted, quartered


1. Preheat oven to 400°F. In a nonstick skillet, cook beef, onion, and garlic until meat is brown; drain off fat. Stir in sauce and rosemary. Bring to boiling; reduce heat. Simmer for 2 minutes.

2. Top pita rounds with meat mixture and mozzarella cheese. Bake for 2 to 3 minutes more or until cheese is melted. Top with spinach, tomato, feta cheese, and olives. Serve warm.

Source: Diabetic Living