Crunchy Bok Choy Salad

Prep Time: 20 mins
Total Time: 20 mins
Servings: 8


  • 1/4 cup(s) vinegar, rice
  • 1 tablespoon oil, toasted sesame
  • 2 teaspoon sugar, granulated
  • 2 teaspoon mustard, Dijon
  • 1/4 teaspoon salt
  • 6 cup(s) bok choy, very thinly sliced, (about a 1-pound head, trimmed)
  • 2 medium carrot(s), shredded
  • 2 medium scallion(s) (green onions), thinly sliced


Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.
Nutritional Info (Per serving):

Calories: 33, Saturated Fat: 0g, Sodium: 132mg, Dietary Fiber: 1g, Total Fat: 2g, Carbs: 4g, Cholesterol: 0mg, Protein: 1g, Carb Choices: 0.5
Source: Eating Well