Roasted Corn, Black Bean, and Mango Salad

This awesome explosion of flavors will leave your guests begin’ you to give them this recipe! Keep this a secret as i have, and you’ll always have a surprise under your sleeve. Enjoy!
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 35 mins
Servings: 8


  • 2 teaspoon canola oil
  • 1 clove(s) garlic, minced
  • 1 1/2 cup(s) corn, kernels, (from 3 ears)
  • 1 large mango(es), ripe (about 1 pound), peeled and diced
  • 1 can(s) beans, black, 15-ounce or 19-ounce can, rinsed
  • 1/2 cup(s) onion(s), red, chopped
  • 1/2 cup(s) pepper(s), red, bell, diced
  • 3 tablespoon lime juice
  • 1 small pepper(s), chipotle chiles, in adobo sauce, drained and chopped
  • 1 1/2 tablespoon cilantro, fresh, chopped
  • 1/4 teaspoon cumin, ground
  • 1/4 teaspoon salt


1. Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds.
2. Stir in corn and cook, stirring occasionally, until browned, about 8 minutes. Transfer the corn mixture to a large bowl.
3. Stir in mango, beans, onion, bell pepper, lime juice, chipotle, cilantro, cumin and salt.
Nutritional Info (Per serving):

Calories: 125, Saturated Fat: 0g, Sodium: 245mg, Dietary Fiber: 4g, Total Fat: 2g, Carbs: 26g, Cholesterol: 0mg, Protein: 4g; Carb Choices: 1.5
Courtesy of: Everyday Health