This is a delicious new way to change your everyday salad! Time to spice up things with this recipe! Yum!
Prep Time: 15 mins
Cook Time: 16 mins
Rest Time: 5 mins
Total Time: 36 mins


  • 1 pounds beef, sirloin steak, trimmed of visible fat
  • 1 tablespoon soy sauce, less sodium
  • 1/2 teaspoon pepper, black ground
  • 2 medium scallion(s) (green onions), cut into 1-inch pieces
  • 2 teaspoon lime zest, (about 1 large lime)
  • 3 tablespoon lime juice
  • 1 1/2 tablespoon fish sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper, red, crushed
  • 4 cup(s) lettuce, endive, curly, or torn frisée
  • 2 cup(s) lettuce, red leaf, torn
  • 2 tablespoon mint, fresh, chopped
  • 2 tablespoon oil, sesame, (untoasted), or canola oil


1. Position rack in upper third of oven; preheat broiler. Rub steak all over with soy sauce and black pepper. Place on a baking sheet; broil, turning once, 14 to 16 minutes for medium-rare to medium, respectively. Let rest on a cutting board for 5 minutes.

2. Meanwhile, mix scallions, lime zest and juice, fish sauce, sugar and crushed red pepper in a shallow dish.

3. Slice the steak into thin strips against the grain and cut each strip into bite-size pieces. Add the steak to the marinade, along with any accumulated juices; toss well, cover, and refrigerate overnight.

4. Place frisée (or endive), lettuce and mint in a salad bowl. Add the steak and marinade, drizzle with oil, gently toss, and serve.

Nutritional Info (Per serving):

Calories: 230, Saturated Fat: 3g, Sodium: 455mg, Dietary Fiber: 2g, Total Fat: 12g, Carbs: 6g, Cholesterol: 42mg, Protein: 24g, Carb Choices: 0.5
Courtesy of: Eating Well